Red orange spread with protein. 

Red orange spread with protein, 240 g Fruit spread with red oranges, peel, and hydrolysed bovine collagen.

Overview

• Source of protein
  
• 40 % fruit
• With red oranges and peel

Net weight: 240 g

Nutritional information

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Ingredients
Red oranges with peel (40%), sugar, hydrolysed bovine collagen (6%), acidity regulator (citric acid), gelling agent (pectins).

Recommended use
Suitable for spreading on toast or crispbread, flavouring porridge, yoghurt, cottage cheese, or for use in desserts and baked goods.

Storage conditions
Once opened, store refrigerated (+4 °C) and consume within 4 days.

Additional information: Origin of red oranges – Sicily.

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Berry spread with protein. 

Berry spread with protein, 240 g Fruit spread with a berry blend and hydrolysed bovine collagen.

Overview

• Source of protein
  
• 60 % berries
• With strawberries, blueberries, blackberries, red currants, and raspberries

Net weight: 240 g

Nutritional information

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Ingredients
Berry blend (60%) in varying proportions (strawberries, blueberries, blackberries, red currants, raspberries), sugar, hydrolysed bovine collagen (6%), gelling agent (pectins), acidity regulator (citric acid).

Recommended use
Suitable for spreading on toast or crispbread, flavouring porridge, yoghurt, cottage cheese, or for use in desserts and baked goods.

Storage conditions
Once opened, store refrigerated (+4 °C) and consume within 4 days.

Additional information: Origin of berries – EU, origin of strawberries – non-EU.